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Clubhouse & Banquets Venue Manager

The First Group Hospitality · Abu Dhabi

🇬🇧 English
Venue Operations Events Food & Beverage Management Cost Management Operational Performance Banquets Revenue Optimization

Job description

About the role

The Clubhouse & Banquets Venue Manager leads the exclusive private members club’s clubhouse, banquet and event operations, delivering refined hospitality experiences in a prestigious setting. This role ensures service excellence, seamless event execution and strong commercial results while upholding the venue’s high standards.

Key responsibilities

  • Lead day‑to‑day operations of the clubhouse and banquet venues, ensuring consistent service and operational excellence.
  • Oversee planning and execution of weddings, corporate functions, private celebrations and bespoke events.
  • Partner with Events, Culinary, Sales and operational teams to ensure seamless event delivery from preparation through completion.
  • Lead, coach and develop the venue team, fostering accountability, engagement and a strong service culture.
  • Manage guest and client relationships, proactively addressing feedback and ensuring effective service recovery.
  • Drive venue performance through revenue optimisation, upselling, cost control, productivity and resource planning.
  • Ensure all clubhouse and event spaces are prepared and presented to the highest standards.
  • Maintain compliance with food safety, hygiene, health and safety, licensing and company operational standards.

Required profile

  • Diploma or Bachelor’s degree in Hospitality Management, Food & Beverage Management or a related field.
  • 5‑7 years progressive experience in Food & Beverage, Banquets, Events or Venue Operations, including 2‑3 years in a managerial role, preferably within a premium or luxury venue.
  • Strong leadership, coaching and team development capabilities.
  • Proven expertise in premium events, banqueting and venue operations.
  • Commercial acumen with understanding of revenue optimisation, cost management and operational performance.
  • Exceptional guest, client and stakeholder management skills.

Required skills

  • Venue Operations
  • Events
  • Food & Beverage Management
  • Cost Management
  • Operational Performance
  • Banquets
  • Revenue Optimization

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Published 1 week ago

Expires 1 month from now

17 views · 0 interested

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The First Group Hospitality

Abu Dhabi