Commis 1

About the role

The Commis supports the culinary team at Anantara Mina Al Arab Ras Al Khaimah Resort, preparing and presenting food to the highest standards while maintaining a clean and safe kitchen environment.

Key responsibilities

• Prepare mise‑en‑place and assist in food service across all outlets.
• Follow food preparation and presentation guidelines to ensure consistent quality.
• Maintain hygiene, sanitation, and food safety standards (HACCP, proper storage, rotation, dating).
• Keep work areas clean, tidy, and compliant with health & safety rules.
• Assist with events, banquets, and special functions as required.
• Participate in departmental training and adhere to checklists and cleaning schedules.
• Take responsibility for hotel property and facilities, and support continuous improvement of presentation standards.

Required profile

• Good knowledge of food preparation and cooking techniques.
• Ability to follow recipes and culinary standards accurately.
• Understanding of food safety, hygiene, and sanitation (HACCP).
• Basic knife skills and ability to work efficiently in a fast‑paced kitchen.

Required skills

• Food preparation
• Cooking techniques
• HACCP knowledge
• Knife skills
• Food safety and sanitation