Commis 1 – Kitchen Assistant

About the role

The Commis 1 will support the culinary team at Mercure Abu Dhabi Downtown, ensuring high standards of cleanliness, food preparation and service. This full‑time, onsite position offers the chance to develop practical kitchen skills in a fast‑paced hotel environment.

Key responsibilities

• Maintain cleanliness of kitchen areas and equipment in line with hotel policies.
• Prepare work stations and mise en place according to daily requirements and stock lists.
• Monitor portion sizes and presentation before dishes are passed to service.
• Assist the Chef de Partie and follow daily specials, promotions and menu recipes.
• Report for duty punctually, wearing the correct uniform and name badge.
• Hand over duties to the next shift supervisor and perform any additional tasks assigned by management.

Required profile

• Previous experience in a culinary environment.
• Bachelor’s degree or diploma/certification in culinary arts (preferred).
• Strong interpersonal and problem‑solving abilities.
• Highly responsible, reliable and able to work under pressure.
• Team‑oriented with a focus on guest needs and courteous service.

Required skills

• Knowledge of kitchen hygiene standards and food safety.
• Ability to follow recipes and portion control guidelines.
• Basic knife skills and food preparation techniques.