Commis 1 – Kitchen Support
Four Points · Sharjah
Job description
About the role
The Commis 1 supports kitchen operations by preparing meals, maintaining food quality, and assisting the Chef and service staff. This role also helps with staff management and ensures safety and hygiene standards are met.
Key responsibilities
- Prepare special meals, cold foods, and follow recipes, quality and presentation standards.
- Regulate oven, grill and roaster temperatures, and manage food thawing and portioning.
- Maintain food logs, monitor food quality and quantity, and inform staff of menu specials or out‑of‑stock items.
- Assist management with hiring, training, scheduling, evaluating and coaching employees.
- Follow safety, security and uniform policies, report maintenance needs and maintain confidentiality.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related kitchen experience.
- No prior supervisory experience required.
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Published 20 hours ago
Expires 1 month from now
4 views · 0 interested
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Four Points
Sharjah
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