Commis 1 – Room Service Production

About the role

The Commis 1 – Room Service Production supports the Food & Beverage team at W Hotels on Yas Island by preparing special meals, managing kitchen equipment, and ensuring high‑quality service for guests.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Thaw frozen items in refrigeration units and maintain accurate food logs.
• Ensure proper portioning, arrangement, and garnish of dishes.
• Monitor food quality and quantity, informing chefs of excess items for daily specials.
• Communicate menu specials and out‑of‑stock items to service staff.
• Follow all safety, security, and company policies, reporting any hazards or incidents.
• Maintain a clean, professional appearance and protect confidential information.

Required profile

• Technical or vocational education related to culinary arts.
• At least 3 years of relevant food‑service experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and work in a fast‑paced environment.

Required skills

• Oven operation
• Broiler operation
• Grill operation
• Roaster operation
• Food safety compliance
• Food preparation
• Cold food preparation