Commis 1 – Specialty Restaurant

About the role

The Commis 1 will work in the Rüya specialty restaurant at St. Regis Dubai, preparing a variety of hot and cold dishes and supporting the kitchen team during service. The role involves following recipes, maintaining food quality, and ensuring safety and hygiene standards are met.

Key responsibilities

• Prepare special meals, cold foods and substitute items according to recipes and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures and manage food thawing from freezer to refrigerator.
• Maintain food logs, monitor portion sizes, garnish dishes and ensure quality and quantity of output.
• Communicate with the Chef and service staff about menu specials, excess items and out‑of‑stock items.
• Assist management with hiring, training, scheduling and employee coaching while adhering to safety and uniform policies.

Required profile

• Technical, trade or vocational school degree.
• Minimum three years of relevant kitchen experience.
• No prior supervisory experience required.
• Ability to stand, walk, lift up to 25 lb and perform repetitive motions.
• Commitment to confidentiality, company asset protection and professional appearance.