Commis 1 – Tasca Team (Hotel Kitchen)

About the role

The Mandarin Oriental Jumeira is seeking a Commis 1 to join its Tasca kitchen team. This entry‑level position supports food preparation and service in a luxury hotel environment, ensuring high standards of quality and hygiene.

Key responsibilities

• Wash and peel ingredients for dish production.
• Prepare mise en place to the highest quality standards.
• Set up and replenish buffet stations.
• Assist with requisition pick‑up and organise storage.
• Monitor ingredient stock levels and report shortages.
• Store ingredients in labelled containers to preserve freshness.
• Clean and sanitise work surfaces, tools, utensils and the kitchen area.
• Report cleanliness and maintenance issues to superiors.
• Adhere to personal hygiene and food safety standards in line with Mandarin Oriental policies and UAE regulations.
• Support other outlets and banquet operations when required.
• Participate in meetings and training sessions.

Required profile

• Demonstrates integrity, respect and responsibility.
• Embraces a growth mindset and teamwork.
• Committed to maintaining strict personal hygiene.
• Focused on delivering consistent customer satisfaction.

Required skills

• Ingredient washing and peeling.
• Mise en place preparation.
• Buffet set‑up and replenishment.
• Stock level monitoring and reporting.
• Food safety compliance and sanitisation.
• Proper labeling and storage of ingredients.