Commis 2 – Cabana Kitchen

About the role

The St. Regis Abu Dhabi is seeking a motivated Commis 2 to join the Cabana Kitchen team. This position supports the daily food production process in a luxury hotel environment, ensuring high‑quality service for discerning guests.

Key responsibilities

• Review daily production sheets with the chef de partie or sous chef.
• Prepare and, when required, delegate the production of food items in line with standards.
• Participate actively in training junior talent and apprentices.
• Maintain a clean and organized workstation, including fridges, freezers, countertops and stovetops.
• Execute station opening and closing procedures to established standards.
• Minimise over‑production and food waste through proper rotation, labeling and storage.
• Operate all kitchen equipment safely and report any deficiencies promptly.
• Ensure food handling, storage, preparation and service comply with hotel and government safety guidelines.

Required profile

• Minimum of 2 years’ relevant experience in a luxury hotel kitchen.
• Ability to follow standardized recipes and specifications to maintain consistency.

Required skills

• Operation of kitchen equipment with a strong safety focus.
• Compliance with food safety and hygiene regulations.