Commis 2 – Kitchen Assistant

About the role

We are looking for a motivated Commis 2 to join our kitchen team in Abu Dhabi. Working closely with the Chef de Partie, you will support the daily mise‑en‑place, food storage and service operations in a five‑star international hotel environment.

Key responsibilities

• Organise the mise‑en‑place and production flow together with the Chef de Partie.
• Execute orders received from the Chef de Partie accurately and timely.
• Complete daily checklists for mise‑en‑place and food storage.
• Prepare wine, dry‑store and food requisitions and kitchen transfer forms for approval.
• Maintain stock rotation and record keeping as directed by the Executive Chef or Sous Chef.
• Attend daily briefings and other meetings as required.
• Monitor information boards for banquet or service changes.
• Report equipment failures and follow up to ensure repairs are completed.
• Pass shift information to incoming teams and maintain HACCP and hygiene records.
• Support colleagues and perform additional tasks as assigned.

Required profile

• Completed a kitchen apprenticeship or chef training course (minimum one year).
• At least 12‑24 months experience in a five‑star international hotel kitchen.
• Ability to read and follow recipes accurately.
• Good communication skills and a collaborative attitude.

Required skills

• Cooking
• HACCP