Commis 3 - Amara Lounge Kitchen

About the role

Jumeirah Living Marina Gate, a Jumeirah property near Dubai Marina, is looking for a Commis 3 for its Amara Lounge kitchen. The role covers the preparation of ingredients, basic dishes and sauces, and the organisation of food storage.

Key responsibilities

• Gather, measure, mix and prepare meal ingredients, sauces and seasonings according to recipes and instructions.
• Wash, peel and chop vegetables, fruits and meats, meeting hygiene and quality standards.
• Cut and season meats as directed by senior culinary staff, keeping preparation consistent.
• Prepare basic dishes such as salads and sauces, following recipe specifications and plating guidelines.
• Stock and organise food in refrigerators and freezers to keep it fresh and available.

Required profile

• Minimum 1-2 years of experience in a similar role in a 4-star or 5-star hotel or high-volume restaurant.
• Basic culinary certification or hospitality/culinary arts diploma preferred.
• Ability to work efficiently in a fast-paced environment while maintaining quality and presentation.
• Good teamwork, communication and a positive attitude, with willingness to learn and support kitchen operations.

Required skills

• Sound knowledge of food preparation techniques.
• Kitchen hygiene standards and HACCP-compliant food safety practices.

What we offer

• Supportive, inclusive work environment.
• Learning and development programmes and clear career pathways.
• Internal mobility within Jumeirah's global network.
• Colleague discounts on food, beverage and hotel stays worldwide.
• Company-provided shared accommodation.
• Comprehensive healthcare and life insurance.
• Paid annual leave and a flight from home country.
• Performance-based incentives and a competitive tax-free salary in AED.