Commis 3 – Kitchen Assistant
Le Méridien Hotels & Resorts · Dubai
Job description
About the role
The Commis 3 supports the Royal Club Kitchen by preparing ingredients, cooking, and maintaining a clean, safe work environment. This full‑time, on‑site role is essential for delivering high‑quality food service.
Key responsibilities
- Prepare ingredients: portion, chop, wash, peel, weigh, measure and mix according to recipes.
- Cook and assemble dishes, including cold foods, while adhering to quality, presentation and safety standards.
- Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
- Monitor food quality, test doneness, and ensure correct temperatures of appliances and food.
- Set up and break down work stations, serve food in proper portions, and maintain cleanliness of the kitchen, tools and equipment.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related food‑preparation or kitchen experience.
Required skills
- Proficiency in operating ovens, stoves, grills, microwaves and fryers.
- Ability to prepare, portion, chop, wash and measure food items accurately.
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Published 11 hours ago
Expires 2 weeks from now
2 views · 0 interested
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Le Méridien Hotels & Resorts
Dubai