Commis 3 – Seafood Market

About the role

The Seafood Market Commis supports the kitchen team at Le Méridien Dubai by preparing, cooking, and presenting high‑quality seafood dishes. This full‑time, on‑site position requires a hands‑on approach to food preparation while adhering to safety and quality standards.

Key responsibilities

• Prepare ingredients – portion, chop, wash, peel, weigh, measure and mix according to recipes.
• Cook and plate cold and hot seafood items, ensuring presentation and quality standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely.
• Monitor cooking progress, test doneness and adjust as needed.
• Set up and break down work stations, maintain cleanliness of the kitchen, tools and equipment.
• Check and record appliance and food temperatures.
• Follow all company safety, security and food‑handling policies; report any hazards or incidents.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum of 1 year relevant experience in a kitchen or food‑service environment.
• Ability to stand, walk or sit for extended periods and perform physical tasks such as lifting up to 25 lb.
• No supervisory experience required.
• Willingness to maintain a clean, professional appearance and protect company assets.

Required skills

• Oven operation
• Stove operation
• Grill operation
• Microwave operation
• Fryer operation
• Food preparation techniques
• Food safety compliance