Commis Chef – All Day Dining
Hilton · Fujairah
Job description
About the role
Exceptional hospitality starts with you. As a Commis Chef you will prepare great‑tasting food items while spreading the light and warmth of hospitality, delivering memorable experiences for every guest.
Key responsibilities
- Prepare menu items according to recipes and quality standards.
- Manage guest orders efficiently to ensure a positive dining experience.
- Execute complex recipes, oversee stations and conduct quality control and inventory checks.
- Inspect all preparations and plates before service to meet presentation standards.
- Maintain a clean, stocked and sanitary workspace following food‑handling and safety protocols.
- Prepare requisitions for supplies and food items as needed.
- Ensure compliance with health, safety, sanitation and alcohol regulations.
Required profile
- A passion for spreading the light and warmth of hospitality.
- Integrity – always doing the right thing.
- Leadership – inspiring others.
- Teamwork – believing collaboration drives the best outcomes.
- Ownership – taking accountability.
- Focus on the now – bringing urgency and discipline to each moment.
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Published 8 hours ago
Expires 1 week from now
4 views · 0 interested
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Hilton
Fujairah