Commis chef - Arabic Pastry Section
Grand Hyatt · Dubai
Job description
About the role
The Commis Chef will support the Pastry Chef in producing Arabic pastry and bakery items for the hotel’s outlets and banquets. The role ensures that all products meet the hotel’s quality standards and contribute to financial targets.
Required profile
- Apprenticeship or professional diploma in Food Production with a pastry specialization.
- Minimum 2 years experience as a Commis Chef or 1 year apprenticeship in a larger operation.
- Strong practical and administrative abilities with a flair for creativity.
- Thorough knowledge of kitchen hygiene practices and occupational health and safety standards.
- Basic computer proficiency in MS Office and familiarity with a Recipe Maintenance System.
Required skills
- Arabic pastry and bakery product preparation.
- Use of a Recipe Maintenance System.
- Adherence to kitchen hygiene practices.
- Compliance with occupational health and safety standards.
- Proficiency in MS Office.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Published 19 hours ago
Expires 1 month from now
8 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Grand Hyatt
Dubai
Related job offers
-
Senior Hairstylist – Premium Salon
Beauty Dubai -
Executive Assistant to Global COO
AccorCorpo Dubai -
Spa Attendant – Luxury Hotel
AccorHotel Dubai -
Front Office Supervisor – Multilingual (Italian/French/German/Spanish)
mandarinoriental Mandarin Oriental Jumeira -
Guest Communications Agent
mandarinoriental Mandarin Oriental Jumeira