Commis Chef - Commissary
Grand Hyatt · Dubai
Job description
About the role
The Commis Chef – Commissary will work in the Grand Hyatt Dubai kitchen, preparing high‑quality food and supporting service standards across all outlets.
Key responsibilities
- Prepare consistent, high‑quality food products for the hotel’s outlets.
- Ensure courteous, professional, efficient and flexible service that aligns with Hyatt International standards.
Required profile
- At least 1 year experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards.
- Basic culinary skills and good hygiene knowledge.
Required skills
- Basic Culinary skills
- Good hygiene knowledge
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Published 15 hours ago
Expires 1 week from now
3 views · 0 interested
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Grand Hyatt
Dubai