Commis Chef – Deliver Exceptional Hospitality

About the role

Exceptional hospitality starts with you. As a Commis Chef you will prepare great‑tasting dishes while creating memorable experiences for every guest. You will work in a dynamic hotel kitchen delivering high‑quality food and service.

Key responsibilities

• Prepare menu items according to recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, oversee stations and conduct quality control.
• Inspect plates before service to meet presentation standards.
• Maintain a clean, stocked and sanitary workspace following food‑handling and safety protocols.
• Prepare requisitions and manage inventory of supplies and food items.
• Ensure compliance with health, safety, sanitation and alcohol regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire others.
• Team‑oriented mindset driving the best outcomes.
• Ownership and accountability for your work.
• Focus on urgency and discipline in every moment.

Required skills

• Food handling and safety protocols.
• Inventory management and requisition preparation.