Commis Chef – Dubai
Bateel International · Dubai
Job description
About the role
We are looking for a motivated Commis Chef to join our kitchen team in Dubai. Reporting to the Assistant Restaurant Manager, you will support daily food preparation and uphold Bateel’s culinary standards.
Key responsibilities
- Prepare and cook menu items according to recipes, quality and presentation standards.
- Maintain freshness of ingredients and complete shift checklists and production lists.
- Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely.
- Assist with catering, special events and lunch/dinner services as required.
- Control inventory, minimise waste and follow portion‑control procedures.
- Monitor equipment maintenance and report any issues.
- Ensure strict hygiene, sanitation and food‑safety compliance in all work areas.
- Represent the Bateel brand by adhering to uniform and grooming standards.
Required profile
- High School Certificate or Diploma and an Occupational Health Card.
- Minimum 2 years of experience in a similar hospitality kitchen role.
- Proficient in spoken and written English.
Required skills
- Operating ovens, stoves, grills, microwaves and fryers.
- Food preparation and cooking techniques.
- Portion control and inventory management.
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Published 1 month ago
Expires 5 days from now
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Bateel International
Dubai
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