Commis Chef – Entry Level Kitchen Role

About the role

Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team as a Commis Chef, you’ll prepare great tasting food items while spreading the light and warmth of hospitality to create memorable guest experiences.

Key responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight guests by managing orders efficiently and ensuring a positive dining experience.
• Execute complex recipes, maintain strong knowledge of menu offerings, and oversee stations, quality control, and inventory checks.
• Inspect and finalize plates to ensure they meet quality and presentation standards before serving.
• Maintain a clean and organized workspace, keeping food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Manage inventory needs by preparing requisitions for supplies and food items as required.
• Comply with health, safety, sanitation, and alcohol awareness regulations to ensure the highest standards of guest and team member well‑being.

Required profile

• Passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership – inspiring others.
• Teamwork – believing it drives the best outcomes.
• Ownership – accountability for actions.
• Focus on the now – bringing urgency and discipline to each moment.