Commis Chef

About the role

Join the culinary team at Waldorf Astoria Kuwait in Ras Al Khaimah and help create memorable dining experiences for guests. As a Commis Chef you will support senior chefs by preparing menu items, maintaining quality standards, and ensuring a clean, organized kitchen environment.

Key responsibilities

• Prepare high‑quality dishes according to designated recipes and presentation standards.
• Manage guest orders efficiently to deliver a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality control checks.
• Inspect all preparations and plated dishes before service to ensure consistency.
• Maintain a clean, stocked, and sanitary workspace following food‑handling and safety protocols.
• Prepare requisitions for supplies and manage inventory needs.
• Ensure compliance with health, safety, sanitation, and alcohol‑awareness regulations.

Required profile

• A passion for hospitality and creating memorable guest experiences.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire teamwork.
• Strong sense of ownership and accountability.
• Ability to act with urgency and discipline in a fast‑paced environment.

Required skills

• Food preparation and recipe execution.
• Inventory management and supply requisition.
• Food safety and sanitation compliance.
• Station organization and quality control.