Commis Chef – Luxury Resort, Abu Dhabi

Minor Hotels · Abu Dhabi

🇬🇧 English

Food Safety Food Preparation Sanitation practices Cleaning schedules

Job description

About the role

Assist in the preparation and service of food at the Qasr Al Sarab Desert Resort. Prepare mise en place for the outlets as required and follow Anantara’s food preparation and presentation guidelines to ensure consistent, high‑quality culinary offerings for guests.

Key responsibilities

Keep all working areas clean and tidy to maintain hygienic surroundings.
Maintain food safety and protection, including proper dating, storage, and rotation.
Follow basic food safety and sanitation practices.
Take responsibility for looking after hotel property and facilities.
Participate in departmental training to improve skills and service levels.
Oversee adherence to departmental checklists and cleaning schedules.
Assist at events, banquets and other functions as required.
Adhere to personal hygiene, grooming standards, fire safety and health & safety rules.

Required skills

Food Safety
Food Preparation
Sanitation practices
Cleaning schedules

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Published 1 week ago

Expires 1 month from now

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Minor Hotels

Abu Dhabi

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