Commis Chef - Pastry Section

About the role

Radisson Resort Al Marjan Island in Ras Al Khaimah is looking for a Commis Chef for its pastry section. The role works within the kitchen area assigned by the direct manager and covers food production, shift management and the delivery of high-quality food that meets hotel standards.

Key responsibilities

• Work on all food production in the kitchen or area of responsibility as designated by the direct manager, and manage shifts where required by the Chef de Partie or Sous Chefs.
• Maximise guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen.
• Ensure adherence to Radisson standards of food quality, preparation, recipes and presentation.
• Make sure there are adequate supplies for all stations and inform the direct manager immediately when this is not possible.
• Ensure safety, hygiene and sanitation practices are followed.
• Ensure readiness and compliance in case of last-minute changes to reservations.
• Ensure prices and portions are offered in line with food and beverage profit objectives.

Required profile

• Certificate or diploma in Culinary Arts or a related field.
• 1 to 2 years of experience in a hotel or restaurant pastry section.
• Understanding of hygiene and food safety standards.
• Ability to work in a fast-paced kitchen environment.