Commis Chef – Private Golf Club Kitchen

About the role

Discovery Dunes Golf Club is seeking an enthusiastic Commis Chef to join its private‑club kitchen. This entry‑level position offers hands‑on experience in a high‑pressure environment, supporting the culinary team in delivering consistent, high‑quality dishes.

Key responsibilities

• Assist in organizing and assigning duties to the cooking team.
• Maintain clean and orderly kitchen workstations.
• Prepare food items following standard recipes and portion specifications.
• Ensure uniformity of dishes and adherence to HACCP food‑safety standards.
• Inspect and reject damaged utensils, china, or glassware.
• Comply with all government, health, safety and security regulations.
• Contribute to a positive, collaborative kitchen atmosphere.
• Perform any additional duties as assigned by senior chefs.

Required profile

• Minimum 1 year of culinary or kitchen experience.
• Positive attitude, professional demeanor and strong communication in English.
• Thorough knowledge of cookery techniques and occupational health‑safety issues.
• Flexibility to work evenings, weekends and public holidays.
• High energy level and ability to thrive in a fast‑paced kitchen.

Required skills

• HACCP compliance
• Cookery techniques and processes
• Food safety and occupational health‑safety practices
• Experience working in a high‑pressure kitchen environment