Commis Chef – Spanish Cuisine (Dubai)

About the role

Exceptional hospitality starts with you. As a Commis Chef specialized in Spanish cuisine, you will brighten guests’ days by preparing delicious dishes and delivering memorable experiences.

Key responsibilities

• Prepare high‑quality Spanish dishes following recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, oversee stations, and conduct quality control and inventory checks.
• Inspect plates before service to guarantee presentation and quality standards.
• Keep food service stations stocked, sanitary, and compliant with food‑handling and safety protocols.
• Prepare requisitions for supplies and food items to meet inventory needs.
• Ensure compliance with health, safety, sanitation, and alcohol‑awareness regulations.

Required profile

• Passion for spreading the light and warmth of hospitality.
• Integrity and doing the right thing.
• Leadership that inspires others.
• Teamwork‑driven mindset.
• Ownership and accountability.
• Urgency and discipline in every moment.
• Strong knowledge of Spanish culinary traditions, ingredients, techniques and regional specialties.

Required skills

• Knowledge of Spanish cuisine and its regional specialties.
• Ability to execute recipes accurately and maintain quality control.
• Food safety and sanitation compliance.
• Inventory management and requisition preparation.