Commis I – Cold Section

About the role

Join Hilton’s hospitality team as a Commis Chef in the Cold Section, where you will help create memorable dining experiences by preparing high‑quality dishes and ensuring smooth service for guests.

Key responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently while maintaining a positive dining experience.
• Execute complex recipes, oversee station execution, and perform quality control and inventory checks.
• Inspect and finalize plates to ensure they meet presentation standards before service.
• Maintain a clean, organized, and stocked workspace following food safety and sanitation protocols.
• Prepare requisitions for supplies and food items as inventory needs arise.

Required profile

• A passion for hospitality and delivering exceptional guest experiences.
• Integrity, teamwork, ownership, and a sense of urgency.

Required skills

• Oversee stations execution
• Inventory checks
• Execute complex recipes
• Quality control
• Prepare high‑quality dishes
• Manage inventory needs
• Prepare requisitions for supplies and food items
• Prepare menu items according to designated recipes and quality standards
• Manage guest orders