Commis I – Food & Beverage Assistant (Dubai)

About the role

The Commis I supports the kitchen team at Four Points by Sheraton on Sheikh Zayed Road, ensuring that meals are prepared to the highest standards. This full‑time, on‑site position involves both hot and cold food preparation and close coordination with chefs and service staff.

Key responsibilities

• Prepare special meals and substitute items, following recipes, quality and presentation standards.
• Regulate temperatures of ovens, broilers, grills and roasters and manage food thawing from freezer to refrigerator.
• Maintain food logs, monitor portion sizes, garnish presentation and overall food quality.
• Communicate menu specials, out‑of‑stock items and excess food usage to chefs and service staff.
• Assist management with hiring, training, scheduling and employee coaching as needed.

Required profile

• Technical, trade or vocational school degree.
• Minimum three years of relevant food‑and‑beverage experience.
• Ability to follow safety, security and uniform policies and maintain confidentiality.
• Physical ability to stand for long periods and lift objects up to 25 lb.

Required skills

• Food preparation and cooking according to standardized recipes.
• Operating kitchen equipment such as ovens, broilers, grills and roasters.
• Maintaining accurate food logs and monitoring quality control.