Commis I – Food & Beverage Position

About the role

We are looking for a motivated Commis I to join the Food & Beverage team at Sheraton The Walk Dubai. The role involves preparing special meals, maintaining food quality, and supporting the kitchen during busy periods. You will work closely with chefs and service staff to ensure seamless service.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Thaw frozen food safely in refrigeration units.
• Ensure proper portioning, arrangement, and garnish of dishes.
• Maintain food logs and monitor quality and quantity of prepared food.
• Communicate assistance needs during peak times and inform chefs of excess items for daily specials.
• Notify service staff of menu specials and out‑of‑stock items.
• Follow all safety, security, and company policies, reporting any hazards or incidents.

Required profile

• At least 3 years of relevant food‑service experience.
• Technical, trade or vocational school education preferred.
• Ability to work standing, sitting or walking for extended periods and lift objects up to 25 lb.
• Professional appearance and ability to maintain confidentiality.

Required skills

• Food Preparation
• Safety Training
• Food Garnish
• Portion Arrangement