Commis I – Hospitality Kitchen Role

About the role

Join Hilton’s vibrant hotel team as a Commis I, where you will contribute to exceptional guest experiences by preparing high‑quality dishes and maintaining a welcoming dining environment. This entry‑level position offers the chance to develop culinary skills while embodying Hilton’s core values of hospitality, integrity, and teamwork.

Key responsibilities

• Prepare menu items according to recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, oversee stations, and conduct quality control and inventory checks.
• Inspect plates before service to guarantee presentation and quality.
• Maintain a clean, organized, and sanitary workspace following food safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for delivering warm, memorable hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership mindset and teamwork orientation.
• Ownership, accountability, and a sense of urgency.

Required skills

• Quality Control

What we offer

• Opportunity to work with a global hospitality leader.
• Training and development within a supportive team environment.
• Exposure to a diverse guest base and high‑volume kitchen operations.