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Commis I – Indian Section

Hilton

New
🇬🇧 English
Quality Control Food handling

Job description

About the role

Exceptional hospitality starts with you. As a Commis I in the Indian Section, you will prepare delicious dishes while delivering the warmth and light of Hilton’s hospitality to every guest.

Key responsibilities

  • Prepare menu items according to recipes and quality standards.
  • Manage guest orders efficiently to ensure a positive dining experience.
  • Execute complex recipes, oversee stations, and perform quality control and inventory checks.
  • Inspect plates before service to guarantee presentation standards.
  • Maintain a clean, stocked, and sanitary workspace while following food safety protocols.
  • Prepare requisitions for supplies and food items as needed.
  • Comply with health, safety, sanitation, and alcohol awareness regulations.

Required profile

  • A passion for spreading hospitality’s light and warmth.
  • Integrity and a commitment to doing the right thing.
  • Leadership mindset and teamwork orientation.
  • Ownership, accountability, and a sense of urgency.
  • Commitment to guest and team‑member well‑being.
  • Alignment with Hilton’s core values.

Required skills

  • Quality Control
  • Food handling

Questions fréquentes

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Published 2 hours ago

Expires 1 month from now

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