Commis I - International Breakfast Service

About the role

A full-time Commis I is sought to support daily kitchen operations at the Heartists Cafeteria in Dubai. The ideal candidate has experience preparing Asian, African, Arabic, Indian and Continental dishes, including a wide range of international breakfasts, while keeping high standards of food quality, hygiene and presentation.

Key responsibilities

• Prepare and cook Asian cuisines, including Filipino, Myanmar, Indonesian and other regional dishes.
• Prepare African, Arabic, Indian and Continental dishes according to established recipes and quality standards.
• Support daily breakfast preparation and service across Indian, Asian, Arabic, African and Continental cuisines.
• Maintain consistency in taste, quality, portion control and presentation.
• Ensure timely food preparation and replenishment during cafeteria service.
• Follow food safety, hygiene, HACCP and proper food storage standards.
• Monitor stock rotation, minimise food waste and keep the kitchen clean and organised.
• Work closely with the kitchen team to deliver efficient operations and a high-quality dining experience.

Required profile

• Culinary degree or professional culinary certification preferred.
• Proven experience as a Commis I or similar role in a 4-star or 5-star hotel, resort or large-scale catering operation.
• Good knowledge of Asian (Filipino, Myanmar, Indonesian), African, Arabic, Indian and Continental cuisines.
• Experience in preparing and supporting breakfast service across international cuisines.
• Ability to follow standardized recipes, maintain food quality and work efficiently in a multicultural kitchen team.
• An additional language is an added advantage.

Required skills

• Knowledge of food safety, hygiene and HACCP standards and proper food handling.
• Ability to follow standardized recipes and maintain food quality.