Commis II – Food Production Assistant
Radisson Collection · Ajman
Job description
About the role
The Commis II will work in the kitchen of Radisson Blu Hotel Ajman, producing high‑quality food in line with Radisson Blu standards, recipes and HACCP guidelines.
Key responsibilities
- Assist in the production and preparation of all food items within the assigned area, ensuring smooth and efficient operation.
- Follow Radisson Blu standards for preparation, recipes, portion control and presentation.
- Maintain hygiene, safety and sanitation practices, minimizing waste and spoilage.
- Collect and store requisitions, maintain equipment and report any repairs needed.
Required profile
- Good knowledge of menu items, specials and their recipes.
- Ability to work safely, follow health and safety regulations and maintain personal hygiene and uniform standards.
Required skills
- Understanding of HACCP food safety guidelines.
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Published 12 hours ago
Expires 1 week from now
16 views · 0 interested
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Radisson Collection
Ajman
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