Commis II – Hot Kitchen

About the role

The Commis II – Hot Kitchen role supports the culinary team at Aloft Abu Dhabi by preparing and cooking a variety of dishes in a fast‑paced hotel environment. You will work closely with chefs to ensure all food is prepared to the highest quality, safety and presentation standards.

Key responsibilities

• Prepare ingredients – portion, chop, wash, peel and store fruits, vegetables and other items.
• Measure, mix and follow recipes to produce hot and cold dishes.
• Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Monitor cooking progress, test food for doneness and adjust as needed.
• Maintain a clean and sanitized workstation, tools, knives and kitchen equipment.
• Check and record appliance and food temperatures.
• Set up and break down work stations for each shift.
• Adhere to all company safety, security and hygiene policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of relevant kitchen or food‑preparation experience.
• Ability to work long periods standing and perform physical tasks such as lifting up to 25 lb.
• Commitment to food safety, quality standards and teamwork.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Portioning, chopping, washing and storing food items.
• Measuring, mixing and following culinary recipes.
• Food safety and hygiene practices.