Commis II – Hotel Kitchen Role
Yas Plaza Hotels by Aldar Hospitality · Abu Dhabi
Job description
About the role
We are seeking a motivated Commis II to join the culinary team at Yas Plaza Hotels on Yas Island, Abu Dhabi. The role involves preparing and presenting high‑quality dishes while adhering to strict food safety standards.
Key responsibilities
- Prepare and serve high‑quality food products, ensuring proper portion control and recipe compliance.
- Follow HACCP guidelines and local food safety regulations in all kitchen operations.
Required profile
- Previous experience in the hospitality industry, preferably in a hotel kitchen.
- Degree or formal training in Culinary Arts, Professional Cookery, or Hospitality Management.
- Strong organizational skills, ability to multitask, and composure under high‑pressure situations.
Required skills
- Professional Cookery
- Food safety and health regulations
- Culinary Arts
- Food preservation techniques
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Published 1 week ago
Expires 1 month from now
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Yas Plaza Hotels by Aldar Hospitality
Abu Dhabi
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