Commis II
Rixos Hotels · Ras Al Khaimah
Job description
About the role
The Commis II will support kitchen operations at Rixos Hotels in Ras Al Khaimah, ensuring high standards of food preparation, quality, and service. This role involves inventory management, assisting chefs, and maintaining hygiene and safety standards.
Key responsibilities
- Prepare and maintain inventory lists for the station.
- Fill in for other chefs when absent, following standard recipes and plating guides.
- Provide daily market lists and control goods received to ensure quality and quantity.
- Assist in creating recipes, costing, and special food promotions.
- Monitor food wastage and recommend efficiency improvements.
- Ensure buffet set‑up, food labeling, and continuous replenishment during service.
- Maintain equipment cleanliness and safety at shift end.
Required profile
- Diploma or degree in vocational hospitality.
- 1–2 years experience in a 4‑5 star hotel environment.
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Published 2 days ago
Expires 1 week from now
13 views · 0 interested
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Rixos Hotels
Ras Al Khaimah