Commis II – Kitchen Assistant at Luxury Resort

About the role

Join the culinary team at Meliá Desert Palm Dubai as a Commis II. You will support daily food preparation in a luxury boutique resort kitchen, ensuring high‑quality dishes and seamless service for guests.

Key responsibilities

• Assist Commis I, Chef de Partie and Sous Chef with daily kitchen activities.
• Perform basic food preparation and follow assigned duties to meet restaurant standards.
• Help estimate daily production needs and check the quality of raw and cooked products.
• Maintain hygiene, safety, and proper use of kitchen equipment and utensils.
• Support food cost control, guest satisfaction, and adherence to menu recipes and presentation standards.

Required profile

• Passionate and detail‑oriented with a strong commitment to food quality.
• Ability to follow instructions from supervisors and coordinate tasks with the kitchen team.
• Basic knowledge of food preparation, storage, sanitation and preservation standards.
• Willingness to work in a fast‑paced, onsite environment.

Required skills

• Food preparation techniques
• Kitchen equipment operation
• Food safety and sanitation practices

What we offer

• Access to MeliáRewards loyalty program.
• Flexible compensation and exclusive discounts on products and services.
• Opportunities for growth within a global hotel brand.