Commis II – Kitchen Assistant

About the role

Manage individual products and activities within the allocated area, supporting senior staff in food preparation, cooking, dishing and cutting as required.

Key responsibilities

• Manage individual products and activities in the assigned area.
• Support Commis‑I duties including final processing, cooking, dishing and cutting.
• Ensure quality of food items received from Commis‑III meets specifications.
• Assist in proper storage and handling of food items as guided by seniors.
• Arrange and dish food items according to menus while complying with hygiene and safety procedures.
• Maintain high standards of food hygiene, cleanliness and tidiness in kitchen, storage, chillers and freezers.
• Report any equipment faults or damage to the supervisor.
• Comply with all relevant quality, health, safety and environmental policies.

Required profile

• Minimum Senior Secondary School certificate.
• At least 1 year of culinary experience, including apprenticeship or industrial training.
• Ability to work under pressure and multitask.
• Good organisational skills and attention to detail.
• Strong interpersonal and problem‑solving abilities.