Commis II – Kitchen Team Member
AccorHotel · Abu Dhabi
Job description
About the role
Join the kitchen team at a leading international hotel brand in Abu Dhabi as a Commis II. You will work alongside the Chef de Partie and Demi Chef, preparing, cooking and presenting dishes that delight guests.
Key responsibilities
- Assist the Chef de Partie and Demi Chef in preparing mise‑en‑place and cooking according to standard recipes.
- Produce and distribute food items while maintaining high quality and cost control.
- Maintain cleanliness and organization of work and storage areas, adhering to HACCP standards.
- Participate in meetings and training sessions organized by hotel management.
Required profile
- Formal culinary diploma or equivalent certification.
- Minimum two years experience as a commis chef in a large international hotel.
Required skills
- Knowledge of HACCP regulations.
What we offer
- Employee benefit card with discounted rates at Accor properties worldwide.
- Learning programs through Accor Academies.
- Opportunities for career development across properties globally.
- Participation in corporate social responsibility initiatives.
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Published 3 hours ago
Expires 1 month from now
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AccorHotel
Abu Dhabi