Commis II – Pastry

About the role

Rotana Hotels & Resorts is looking for a passionate and dynamic Commis II – Pastry to join the culinary team at Park Rotana & Park Arjaan Abu Dhabi. You will work in a fast‑paced kitchen environment, supporting senior chefs to deliver high‑quality pastry dishes and exceptional guest experiences.

Key responsibilities

• Assist the Demi Chef de Partie or Commis I with daily kitchen operations.
• Prepare mise‑en‑place and produce pastry items according to menu specifications.
• Maintain hygienic standards in the work area at all times.
• Control food stock and monitor food cost within your section.
• Follow instructions from supervisors to complete assigned tasks.
• Stay updated on new products, recipes, and preparation techniques.
• Coordinate with other kitchen sections to ensure cleanliness, minimise waste, and control costs.

Required profile

• Completed a professional kitchen apprenticeship or chef training course.
• Previous experience in reputable establishments with solid culinary fundamentals.
• Ability to communicate effectively in English.
• Positive, dynamic, and creative attitude with a strong team spirit.
• Comfortable working in a multicultural environment and under pressure.

Required skills

• Food preparation
• Cost control
• Culinary skills