Commis II – Pastry

About the role

Join the pastry team at Novotel Hotels in Abu Dhabi, supporting the Jr. Sous Chef and senior chefs in daily kitchen operations. You will assist in preparing a wide range of pastry items while maintaining high standards of quality and safety.

Key responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, breads, chocolates and other items following established recipes.
• Support mise en place, baking, decoration and finishing tasks for buffet setups, banquets, à la carte orders and special events.
• Maintain cleanliness, organization and HACCP compliance in the pastry kitchen and storage areas.
• Monitor stock levels, label ingredients correctly and report any shortages or equipment issues.

Required profile

• Previous experience in a pastry kitchen, hotel, resort or high‑volume bakery.
• Ability to follow recipes accurately, work under pressure and maintain consistent quality.
• Good understanding of food safety, hygiene and sanitation practices.
• Strong attention to detail, creativity and passion for pastry arts.

Required skills

• Pastry preparation techniques
• Baking methods