Commis II – Pastry Kitchen (Dubai)

About the role

We invite you to join the world of luxury hospitality at Raffles Dubai as a Commis II in the Pastry Kitchen, where you will prepare mise en place, assist with food preparation and presentation, and support the kitchen brigade.

Key responsibilities

• Report for duty punctually in clean uniform and organise shift mise‑en‑place with the Chef de Partie.
• Take orders from the Chef de Partie, write daily dry store and food requisitions, and maintain stock rotation.
• Complete daily checklists for mise‑en‑place and food storage, and attend meetings with the Pastry Chef.
• Report equipment failures, keep the section clean and tidy, and pass information to the next shift.
• Assist the Pastry Chef in developing new recipes and menu ideas while adhering to fire, hygiene and safety policies.

Required profile

• Minimum 1 year of food and beverage serving experience.
• Average reading, writing and oral proficiency in English.
• Good communication and interpersonal skills; ability to work as a team player.
• Commitment to Raffles’ values of respect, excellence, belonging, empowerment and integrity.

What we offer

• Complimentary room upgrades and extended stays.
• Discounted stays across Fairmont & Raffles properties.
• Special dining and wellness discounts.