Commis II - Pastry Kitchen

About the role

Join the luxury hospitality team at Raffles Dubai as a Commis II in the Pastry Kitchen. You will prepare mise en place, assist with food preparation and presentation, and support the kitchen brigade while upholding the brand’s core values.

Key responsibilities

• Report for duty punctually in a clean uniform and organise shift mise‑en‑place with the Chef de Partie.
• Execute orders from the Chef de Partie, maintain daily checklists, and ensure proper food storage.
• Write daily dry store, food requisitions and kitchen transfers for approval.
• Attend meetings with the Pastry Chef and report equipment issues.
• Assist the Pastry Chef in developing new recipes and menu ideas.

Required profile

• Average reading, writing and oral proficiency in English.
• Good communication and interpersonal skills.
• Team player who embraces the Raffles brand promise and an inclusive environment.

Required skills

• Mise en place preparation.
• Food presentation.
• Knowledge of fire, hygiene and safety policies.

What we offer

• Complimentary upgrades and extended stays across Fairmont & Raffles properties.
• Discounted stays, special dining and wellness discounts.
• Access to a values‑driven culture focused on respect, excellence, belonging, empowerment and integrity.