Commis III

About the role

Exceptional Hospitality Starts with You. As a Commis III you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences for every guest.

Key responsibilities

• Prepare high‑quality dishes according to recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality control.
• Inspect and finalize plates to meet presentation standards.
• Maintain a clean, stocked, and sanitary workspace following food‑handling protocols.
• Prepare requisitions and manage inventory needs.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• Passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership that inspires others.
• Teamwork‑driven mindset.
• Ownership and accountability.
• Sense of urgency and discipline in every moment.

Required skills

• Food safety and sanitation compliance.
• Inventory management.
• Complex recipe execution and quality control.