Commis III – Pastry
Hilton · Dubai
Job description
About the role
Join Hilton’s vibrant hotel team in Dubai as a Commis III – Pastry, where you will contribute to memorable guest experiences by preparing high‑quality pastry items and supporting the culinary operation.
Key responsibilities
- Prepare menu items according to designated recipes and quality standards.
- Manage guest orders efficiently, ensuring a positive dining experience.
- Execute complex recipes, oversee stations, and conduct quality control and inventory checks.
- Inspect all preparations and dishes before service to meet presentation standards.
- Maintain a clean, organized, and sanitary workspace following food safety protocols.
- Prepare requisitions for supplies and food items as needed.
- Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.
Required profile
- A passion for spreading the light and warmth of hospitality.
- Integrity, teamwork, leadership, and a strong sense of ownership.
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Published 10 hours ago
Expires 1 week from now
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Hilton
Dubai
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