Demi Chef de Partie - Bakery
Westin · Dubai
Job description
About the role
The Demi Chef de Partie – Bakery supports the bakery team by preparing ingredients, cooking and assembling bakery items, and maintaining high standards of hygiene and quality in a fast‑paced hotel kitchen.
Key responsibilities
- Prepare ingredients, portion, chop, store, and wash fresh produce.
- Measure, mix, and cook food according to recipes, quality and presentation standards.
- Operate ovens, stoves, grills, microwaves and fryers, and test foods for doneness.
- Prepare cold foods, set‑up and break‑down work stations, and serve portions onto appropriate receptacles.
- Maintain cleanliness by washing and disinfecting kitchen areas, tools, knives and equipment, and checking appliance and food temperatures.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related bakery or kitchen experience.
- No supervisory experience required.
- No specific license or certification required.
Required skills
- Operating ovens, stoves, grills, microwaves and fryers.
- Food preparation, portioning and mixing.
- Adherence to food safety and hygiene standards.
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Published 1 week ago
Expires 1 month from now
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Westin
Dubai
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