Demi Chef de Partie – Dubai

About the role

Anantara The Palm Dubai Resort is looking for a motivated Demi Chef de Partie to join its restaurant kitchen team. The role involves supporting the chef in daily operations, ensuring safety, quality and profitability while upholding the brand’s culinary standards.

Key responsibilities

• Coordinate all kitchen activities alongside the restaurant chef, guaranteeing a safe, smooth and profitable operation.
• Assist in developing and maintaining restaurant cuisine concepts and quality standards.
• Stay informed about local market trends and suppliers, recommending menu adjustments based on seasonal availability.
• Follow Anantara’s food preparation and presentation guidelines to deliver consistent culinary quality.
• Identify and propose improvements to the presentation guidelines and overall kitchen processes.
• Ensure food safety and protection by applying proper handling, dating, storage, rotation and sanitation practices.
• Maintain outlet safety and manage assets, equipment and facilities responsibly.
• Participate in departmental training, providing team members with the knowledge and resources needed to serve guests.
• Foster positive inter‑departmental relations through clear communication and cooperation.
• Support the continuous improvement of service levels and uphold the brand’s hospitality values.