Demi Chef de Partie – Garde Manger
Westin · Dubai
Job description
About the role
The Demi Chef de Partie – Garde Manger supports the kitchen team by preparing and handling cold food items, ensuring ingredients are ready, and maintaining high standards of hygiene and quality in a fast‑paced hotel environment.
Key responsibilities
- Prepare, portion, chop, peel, and store fresh fruits, vegetables and other ingredients.
- Cook and assemble cold dishes according to recipes, presentation and quality standards.
- Operate and monitor kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
- Test food for doneness, check temperatures, and ensure food safety throughout preparation.
- Set up and break down work stations, clean and disinfect kitchen areas, tools and equipment.
Required profile
- High school diploma or equivalent.
- At least 1 year of experience in a garde‑manger or similar kitchen role.
- No supervisory experience required.
Required skills
- Food preparation and portioning.
- Knife handling and chopping techniques.
- Operation of kitchen equipment (ovens, stoves, grills, microwaves, fryers).
- Temperature monitoring and food safety compliance.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 2 weeks ago
Expires 1 month from now
16 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Westin
Dubai