Demi Chef de Partie – Indian Cuisine
EMEA · Dubai
Job description
About the role
Join the culinary team at Hilton Dubai Palm Jumeirah as a Demi Chef de Partie specializing in Indian cuisine. You will help deliver high‑quality dishes while contributing to the warm, memorable hospitality experience that defines the brand.
Key responsibilities
- Prepare, season, cook and test dishes according to standard recipes, ensuring consistent taste and presentation.
- Supervise line cooks and junior kitchen staff, providing support in the absence of senior chefs.
- Maintain a clean, organized work environment and prevent cross‑contamination.
- Monitor ingredient quality, manage proper storage, and rotate stock efficiently.
- Ensure compliance with health, safety and sanitation regulations.
- Assist guests with inquiries promptly to enhance their dining experience.
Required profile
- Passion for hospitality and delivering exceptional guest experiences.
- Integrity, leadership, teamwork, and a strong sense of ownership.
- Ability to work with urgency and discipline in a fast‑paced kitchen.
Required skills
- Food preparation for Indian cuisine.
- Food safety and hygiene compliance.
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Published 1 week ago
Expires 1 month from now
20 views · 0 interested
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EMEA
Dubai