Demi Chef de Partie
EMEA · Dubai
Job description
About the role
Join the Hilton Hotels team in Dubai as a Demi Chef de Partie, where you will help create memorable dining experiences for guests by preparing high‑quality dishes and supporting the kitchen crew.
Key responsibilities
- Season, cook and plate dishes according to standard recipes, ensuring consistency in taste and presentation.
- Supervise junior kitchen staff and provide assistance in the absence of senior chefs to maintain smooth operations.
- Maintain cleanliness of work areas and prevent cross‑contamination.
- Monitor ingredient quality, storage conditions and stock rotation to guarantee food safety.
- Ensure compliance with health, safety and sanitation regulations.
- Assist guests with dining inquiries and ensure a positive experience.
- Uphold regulatory standards and contribute to a safe working environment.
Required profile
- Passion for delivering hospitality and creating a warm guest experience.
- Integrity, teamwork, leadership and a strong sense of ownership.
- Ability to work with urgency and discipline in a fast‑paced kitchen.
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Published 1 week ago
Expires 1 month from now
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EMEA
Dubai
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