Demi Chef de Partie – Mediterranean Restaurant

About the role

We are seeking a motivated Demi Chef de Partie to join the culinary team at Josephine, the waterfront Mediterranean restaurant located in Rixos Premium Dubai, JBR. In this full‑time position you will support the Chef de Partie in delivering high‑quality dishes while maintaining strict hygiene and consistency standards.

Key responsibilities

• Assist the Chef de Partie with daily preparation and operation of the assigned kitchen section.
• Prepare ingredients, mise en place, and dishes according to established recipes.
• Ensure food is presented consistently and within service times.
• Monitor freshness, quality, and proper storage of ingredients using FIFO and labeling procedures.
• Support stock management and communicate shortages.
• Guide and assist Commis Chefs as needed.
• Maintain cleanliness, hygiene, and food‑safety standards, following HACCP and company policies.
• Operate kitchen equipment safely and report maintenance issues.
• Control food waste and uphold portion standards.
• Collaborate with other kitchen sections during busy periods.

Required profile

• Previous experience as a Demi Chef de Partie or a skilled Commis Chef.
• Strong willingness to learn and develop culinary techniques.
• Ability to work efficiently in a fast‑paced, team‑oriented environment.

Required skills

• Knowledge of HACCP and food‑safety practices.
• Understanding of FIFO inventory management.
• Proficiency in basic kitchen equipment operation.