Demi Chef de Partie – Pastry (Full‑time)

About the role

We are seeking a motivated Demi Chef de Partie (Pastry) to join the culinary team at Hilton Abu Dhabi Yas Island. In this full‑time position you will help create and present high‑quality pastry dishes that enhance the guest experience.

Key responsibilities

• Prepare and plate pastry items in line with Hilton standards.
• Maintain clean, organized workstations and prevent cross‑contamination.
• Set up mise‑en‑place for all relevant pastry menus.
• Assist with guest inquiries and ensure timely, courteous service.
• Monitor food quality, storage conditions and contribute to cost control.
• Support other departments as needed and uphold health, safety and hygiene regulations.
• Report maintenance, safety or hygiene issues promptly.

Required profile

• Positive attitude with strong communication skills.
• Ability to work effectively under pressure, both independently and as part of a team.
• Basic Food Hygiene Certificate and NVQ Level 2.
• Desire to develop pastry skills within a hotel environment.

Required skills

• Basic Food Hygiene Certificate
• NVQ Level 2
• NVQ Level 3 (preferred)

What we offer

• Opportunity to work for a leading global hospitality brand.
• Professional development and training in a dynamic hotel setting.
• Competitive full‑time employment with Hilton benefits.