Demi Chef de Partie - Pastry

About the role

We are looking for a motivated Demi Chef de Partie – Pastry to join the culinary team at Le Meridien in Dubai. The role supports the pastry department by preparing ingredients, assembling dishes, and maintaining high standards of quality and hygiene.

Key responsibilities

• Prepare, portion, chop, and store ingredients, including fresh fruits and vegetables.
• Weigh, measure, and mix pastry components according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers safely and efficiently.
• Cook and assemble cold and hot pastry items, ensuring proper presentation.
• Monitor food quality throughout preparation and conduct taste tests.
• Set up and break down workstations, maintaining a clean and sanitized kitchen environment.
• Serve food in correct portions and receptacles, adhering to portion control guidelines.
• Check appliance and food temperatures to ensure compliance with safety standards.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum of 1 year of relevant pastry or kitchen experience.
• No supervisory experience required.

Required skills

• Food preparation and pastry production techniques.
• Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Food safety and hygiene practices.
• Ability to work standing for long periods and lift up to 25 lb.